Born in the kitchen of Fat Alley BBQ in Telluride, Colorado in 1997, our hot sauce was handcrafted by Robbie O'Dell to bring bold, southern-inspired flavor to the Rocky Mountains. Made in small batches with natural ingredients you can actually pronounce, every bottle carries the same passion and craftsmanship as that very first batch. From our mountain kitchen to your table — this is real hot sauce, made the right way.